Friday, December 26, 2014

Buffalo Chicken Dip

Ingredients:

  • 2 - 10 oz cans of 98% fat free chicken breast
  • 1 - 8 oz fat free cream cheese
  • 1 cup plain greek yogurt
  • 1 packet of Hidden Valley dry ranch dressing mix
  • 1 cup shredded cheddar cheese
  • 1/2 cup hot sauce

Instructions:

Mix all ingredients together in a bowl or casserole.
Heat in oven for 25 minutes at 350 degrees.

Serve with your favorite chips or veggies! 

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